{"id":13417,"date":"2022-11-10T01:00:00","date_gmt":"2022-11-10T01:00:00","guid":{"rendered":"https:\/\/www.prnasia.com\/story\/archive\/3927197_AE27197_0"},"modified":"2022-11-10T01:00:00","modified_gmt":"2022-11-10T01:00:00","slug":"taiwan-enzyme-village-embraces-esg-exports-fruit-and-vegetable-based-natural-enzyme-drinks-to-the-world","status":"publish","type":"post","link":"https:\/\/transmediavictoria.net.au\/?p=13417","title":{"rendered":"Taiwan Enzyme Village Embraces ESG, Exports Fruit and Vegetable-Based Natural Enzyme Drinks To The World"},"content":{"rendered":"
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TAIPEI<\/span><\/span>, Nov. 10, 2022<\/span><\/span> \/PRNewswire\/ — With 30 years of industry experience, Taiwan Enzyme Village (TEV), formerly known as Wuxin Enzyme, is increasing exports of its hand-crafted natural enzyme drinks produced solely from fresh fruits and vegetables. More than 150 kinds of local Taiwan<\/span> fresh fruits and vegetables are fermented over 545 days with professional craftsmanship and gate-keeping to become classic beverages for consumers globally.<\/p>\n

Creating eco-friendly enzyme drinks from natural ingredients<\/b><\/p>\n

Taiwan Enzyme Village has been involved in the enzyme industry for over three decades. Their primary expertise evolves around enzyme production and OEM manufacturing, providing quality control, R&D, and comprehensive OEM\/ODM\/OBM services.<\/p>\n

Using their extensive experience, the company has created natural and health-focused fruits and vegetable-made enzyme drinks using the cycle of the four seasons in Taiwan<\/span>. The drink production starts with fermentation, where the fruits are plump and mature.<\/p>\n

The kingdom of fruits<\/b><\/p>\n

Taiwan<\/span> is often called the kingdom of fruits, but many precious fruits and vegetables are overproduced after peak season. TEV has always used the most energetic fresh fruits and vegetables as materials to produce healthy and delicious enzyme-based drinks.<\/p>\n

“The long-term concept of Taiwan Enzyme Village is to promote local, support and cherish the local value. All kinds of farming are treasures, which need to be paid attention to and used flexibly,”. says Chairman Zheng Buyuan<\/span> of TEV.<\/p>\n

A notch above the rest<\/b><\/p>\n

After careful observation of the edibles, patented good bacteria are quenched and chained after 565 days of strict control. This is then developed into a natural fermentation liquid rich in over 150+types of delicious fruits and vegetables. The drinks become nutrient-filled with enzymes, probiotics, organic acids, and phytochemicals, making the enzyme drinks far healthier than regular fruit juices.<\/p>\n

The company also handles relevant certificates, inspections, and analyses, such as halal certification, organic certification, and clean labeling. TEV has also stood out for its unique features that they take pride in, which include:<\/p>\n