{"id":23055,"date":"2023-11-01T06:36:00","date_gmt":"2023-11-01T06:36:00","guid":{"rendered":"https:\/\/www.prnasia.com\/story\/archive\/4237801_AE37801_0"},"modified":"2023-11-01T06:36:00","modified_gmt":"2023-11-01T06:36:00","slug":"japans-first-luxury-beer-rococo-tokyo-white-is-now-available-in-taiwan-and-served-at-more-than-15-of-taiwans-44-michelin-starred-restaurants","status":"publish","type":"post","link":"https:\/\/transmediavictoria.net.au\/?p=23055","title":{"rendered":"Japan’s First Luxury Beer, ROCOCO Tokyo WHITE, is now Available in Taiwan and Served at more than 15 of Taiwan’s 44 Michelin Starred Restaurants."},"content":{"rendered":"\n

TOKYO<\/span><\/span>, Nov. 1, 2023<\/span><\/span> <\/span> \/PRNewswire\/ — ROCOCO Tokyo WHITE, Japan’s<\/span> First Luxury Beer, has officially launched in Taiwan<\/span>. This second international launch marks an exciting milestone for the brand following its launch in Singapore<\/span> in 2022. ROCOCO is now available at more than 15 of the 44 restaurants in Taiwan<\/span> that were awarded Michelin stars in the 2023 Michelin Guide.<\/span> ROCOCO is proud to share that it has already been receiving positive feedback from customers in Taiwan<\/span>.<\/p>\n

\n

\"From<\/a>
From left to right: Chef Ryogo Tahara of Logy in Taiwan, Chef Paul Lee of Impromptu by Paul Lee in Taiwan, and Chef Yuji Nomura of Sushi Nomura in Taiwan.<\/span><\/p>\n<\/p><\/div>\n

Since its original launch in Japan<\/span> in 2018, ROCOCO has consistently received enthusiastic support from leading chefs and sommeliers. Within a year of its launch, ROCOCO was served at over 100 Michelin starred restaurants in Japan<\/span>. The ROCOCO recipe was designed to complement, rather than overpower, the subtle flavors of fine cuisine. Chefs and sommeliers describe ROCOCO as a one-of-a-kind beer that possesses a non-bitter and delicate taste. Its silky, luxurious texture, fruity aroma and sharp finish have also made ROCOCO popular among people who don’t typically drink beer.<\/p>\n

Yohay Wakabayashi<\/span>, CEO of Maison ROCOCO, shared his excitement about the Taiwan<\/span> launch: "Since our launch in 2018 it has been my dream to share our Japanese luxury beer concept around the world. I am very proud to know that ROCOCO has met the standards of leading chefs and sommeliers, as well as fine dining lovers in Taiwan<\/span> and Singapore<\/span>. I will work hard to make it easier for more and more people to enjoy ROCOCO alongside the world’s finest cuisine.<\/span>"<\/p>\n

\n

\"ROCOCO<\/a>
ROCOCO Tokyo WHITE, Japan’s First Luxury Beer<\/span><\/p>\n<\/p><\/div>\n