{"id":33563,"date":"2025-01-31T11:21:00","date_gmt":"2025-01-31T11:21:00","guid":{"rendered":"https:\/\/www.prnasia.com\/story\/archive\/4608867_AE08867_0"},"modified":"2025-01-31T11:21:00","modified_gmt":"2025-01-31T11:21:00","slug":"grand-copthorne-waterfront-hotel-singapore-partners-with-the-royal-thai-embassy-singapore-for-phuket-flavourscape-buffet","status":"publish","type":"post","link":"https:\/\/transmediavictoria.net.au\/?p=33563","title":{"rendered":"Grand Copthorne Waterfront Hotel Singapore Partners with the Royal Thai Embassy Singapore for Phuket Flavourscape Buffet"},"content":{"rendered":"\n\n\n
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SINGAPORE<\/span><\/span>, Jan. 31, 2025<\/span><\/span> \/PRNewswire\/ — Grand Copthorne Waterfront Hotel Singapore is pleased to announce its partnership with the Royal Thai Embassy Singapore for the Phuket Flavourscape Buffet<\/i>, a distinctive dining experience celebrating Thailand’s<\/span> rich culinary heritage. The buffet, launching on 15 February 2025<\/span>, will feature the vibrant flavours of Phuket<\/span>.<\/p>\n

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Phuket Flavourscape Buffet at Grand Copthorne Waterfront Hotel Singapore<\/span><\/p>\n<\/p><\/div>\n

Her Excellency Mrs. Ureerat Chareontoh, the Ambassador of the Royal Thai Embassy Singapore, expressed: “Enjoy the wonder of Thai cuisine from Phuket<\/span> where flavours come together in perfect harmony.”<\/b><\/p>\n

The Phuket Flavourscape Buffet is a collaboration between David Toh<\/span>, Executive Chef of Grand Copthorne Waterfront, and Head Chef Witoon Kamonphun<\/span> of Beast & Butterflies from M Social Hotel Phuket. Chef David, with over 35 years of experience, is known for his passion for delivering top-notch dishes, while Chef Witoon brings a creative twist to authentic Thai flavours. Together, they have created an indulgent experience, with a menu sur<\/span>e to excite the senses. <\/p>\n

“We are truly excited to introduce flavours from around the world at our one-stop all-day destination, Food Capital. Partnering with M Social Hotel Phuket allows us to deliver a truly authentic experience for our diners, blending Thailand’s<\/span> bold flavours and vibrant energy with the warm hospitality Grand Copthorne Waterfront is known for.” shares Mr. Andrew Tan<\/span>, General Manager of Grand Copthorne Waterfront.<\/b><\/p>\n

“Our goal was to bring the essence of Thai cooking to life in a way that is both authentic and approachable for guests from around the world,” shares Mr. Pjey Mayandi, General Manager of M Social Hotel Phuket. <\/b><\/p>\n

Food Capital transforms into a Thai haven, featuring live stations and a delectable spread of authentic dishes such as Tom Yum Goong<\/span><\/b>, the iconic spicy prawn soup and Kao Niew Ma Moung<\/span><\/b>, sticky rice with mango. The adventurous can choose from two intriguing high-protein options: the Silkworm Thai Basil Pork Pizza and the Crispy Cricket Onion Quiche, offering a unique taste of Thailand’s<\/span> night markets. Enjoy a Thai-inspired drink by the hotel’s residential Thai mixologist, Taenny Mookeai, alongside beverage partners like<\/span> Chang Beer<\/span> and Tarsier Spirit, complementing the dining experience.<\/b><\/p>\n

Price:<\/p>\n