{"id":34792,"date":"2025-03-17T08:05:00","date_gmt":"2025-03-17T08:05:00","guid":{"rendered":"https:\/\/www.prnasia.com\/story\/archive\/4642060_AE42060_0"},"modified":"2025-03-17T08:05:00","modified_gmt":"2025-03-17T08:05:00","slug":"fic2025%ef%bc%9aangel-yeast-leads-health-conscious-trends-with-chinas-first-approved-microbial-protein","status":"publish","type":"post","link":"https:\/\/transmediavictoria.net.au\/?p=34792","title":{"rendered":"FIC2025\uff1aAngel Yeast Leads Health-conscious Trends with China’s First Approved Microbial Protein"},"content":{"rendered":"\n\n\n
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SHANGHAI<\/span><\/span>, March 17, 2025<\/span><\/span> \/PRNewswire\/ — The 28th<\/sup> FOOD INGREDIENTS CHINA<\/span> 2025 (FIC2025) took place in Shanghai<\/span> from March 17-19<\/span>, drawing the attention of the global food industry to the Asian market. In the face of challenges such as population growth, resource scarcity, and global warming, the concept of “great food” views is emerging as a key solution to address food shortages and nutritional imbalances. Microbial proteins, as a new quality production, are making significant progress in this direction.<\/p>\n

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\"FIC2025\uff1aAngel<\/a>
FIC2025\uff1aAngel Yeast Leads Health-conscious Trends with China’s First Approved Microbial Protein<\/span><\/p>\n<\/p><\/div>\n

Angel Yeast<\/span><\/a>(SH600298) made a sig<\/span>nificant presence at the exhibition, showcasing a matrix of core solutions, ranging from China’s<\/span> first approved microbial protein to the development of functional yeast products. The company’s offerings span from natural flavor enhancements to innovative fermentation nutrition elements, presenting a comprehensive industry chain solution to support global health upgrades.<\/p>\n

Wang Xishan, Deputy General Manager of Angel Yeast<\/span>, emphasized the importance of the “great food” views in transcending traditional agricultural thinking and expanding to diverse food resources. He highlighted the significance of ecological balance and sustainable development, with microbial proteins aligning with global trends towards sustainability, green environmental practices, and energy efficiency. Wang pointed out that microbial proteins offer a sustainable alternative to traditional animal proteins, addressing the global protein supply shortage.<\/p>\n

Angel Yeast’s<\/span> introduction of the AnPro\u00ae\uff08AngeoPro\uff09yeast protein in 2023 marked a milestone in the field of microbial fermentation, securing China’s<\/span> first approved microbial protein product. With an impressive absorption rate of 92.7% and high digestibility and nutritional balance, AnPro\u00ae\uff08AngeoPro) yeast protein is positioned as a high-quality complete protein, catering to diverse nutritional needs such as post-workout recovery and elderly nutrition supplementation.<\/p>\n

Furthermore, Angel Yeast<\/span> is expanding its research and development efforts to provide functional yeast products that go beyond basic fermentation raw materials. These initiatives include:<\/p>\n