{"id":37063,"date":"2025-06-04T13:30:00","date_gmt":"2025-06-04T13:30:00","guid":{"rendered":"https:\/\/www.prnasia.com\/story\/archive\/4702944_AE02944_0"},"modified":"2025-06-04T13:30:00","modified_gmt":"2025-06-04T13:30:00","slug":"jia-he-marks-fathers-day-with-exquisite-feast-debuts-sg60-special-culinary-extravaganza","status":"publish","type":"post","link":"https:\/\/transmediavictoria.net.au\/?p=37063","title":{"rendered":"Jia He Marks Father&#8217;s Day with Exquisite Feast, Debuts &#8216;SG60 Special&#8217; Culinary Extravaganza"},"content":{"rendered":"<p> <span class=\"legendSpanClass\">SINGAPORE<\/span>, <span class=\"legendSpanClass\">June 4, 2025<\/span> \/PRNewswire\/ &#8212; Jia He Chinese Restaurant and Jia He Grand are pleased to announce a thoughtfully curated selection of dine-in and takeaway set menus in celebration of Father&#8217;s Day. Available throughout June 2025, from June 1st to June 30th, these exceptional offerings provide an ideal opportunity to honor fathers with an unparalleled Cantonese culinary experience.<\/p>\n<p>The month-long festivities at Jia He underscore its dedication to crafting memorable moments, elevated by the Master Chefs&#8217; renowned culinary expertise.<\/p>\n<p> <b> <u>An Elegant Father&#8217;s Day Dining Experience at Jia He:<\/u> <\/b> <\/p>\n<p>Guests are invited to treat fathers to Jia He&#8217;s refined Father&#8217;s Day Menu, a symphony of authentic Cantonese delicacies meticulously handcrafted by the establishment&#8217;s expert Master Chefs. Diners can savor a luxurious Cantonese feast with the Jia He Father&#8217;s Day Dine-in Set Menu, with prices starting from $568++.<\/p>\n<p>The Father&#8217;s Day set menus, ranging from $568++ for 6 persons to 10-person menus at $988++ &amp; $1288++, are available until June 30th, 2025.<\/p>\n<p>The Father&#8217;s Day menu features the following dishes to try:<\/p>\n<ul type=\"disc\">\n<li>Roasted Crispy Duck<\/li>\n<li>Stir-fried Hong Kong Kale with White Bait, Ginger and Chinese Wine<\/li>\n<li>Stewed Mian Xian with 8 Head Abalone and Black Truffle Sauce<\/li>\n<li>Double-boiled Black Chicken Soup with Fish Maw Wild Mushroom and Snow Fungus<\/li>\n<li>Braised Pomfret with Abalone Sauce, Spring Onion and Ginger (Served with Crisp-fried Mantou)<\/li>\n<li>Braised 5-Head Abalone with Tien Shin Cabbage in Superior Golden Broth<\/li>\n<li>Roasted Golden Suckling Pig with Peanut Sauce<\/li>\n<li>Steamed Spotted Garoupa with Sliced Ham, Mushroom&nbsp;and &#8220;Dou Hua&#8221;<\/li>\n<li>Stewed Inaniwa Udon with Baby Lobster in XO Sauce<\/li>\n<\/ul>\n<p>Reservations are required, and terms and conditions apply. To experience the art of Cantonese cuisine this Father&#8217;s Day at Jia He, visit <a href=\"https:\/\/www.jiahe.com.sg\/\" target=\"_blank\" rel=\"nofollow noopener\">www.jiahe.com.sg<\/a>&nbsp;for menu details and reservations.<\/p>\n<p> <b> <u>Jia He&#8217;s Takeaway Selections for At-Home Celebrations:<\/u> <\/b> <\/p>\n<p>For families wishing to celebrate at home, Jia He presents thoughtfully curated takeaway menus, prepared with the utmost care for Father&#8217;s Day celebrations.<\/p>\n<ul type=\"disc\">\n<li>Jia He&#8217;s Father&#8217;s Day Takeaway Set Menu: $368+ for 5 persons &amp; $528+ for 10 persons.<\/li>\n<\/ul>\n<p>Further highlights from the takeaway set menus include Braised Vermicelli with Mud Crab, Spring Onion and Ginger in Superior Broth; Braised Red Garoupa with Hong Kong Fish Pouch, Beancurd and Whole Garlic; Crisp-fried Prawn with Fresh Fruit and Red Wine-Yogurt Sauce; and Stewed Mian Xian with 8-Head Abalone and Black Truffle Sauce.<\/p>\n<ul type=\"disc\">\n<li>Father&#8217;s Day Mini Buffet Takeaway Menu\n<ul type=\"disc\">\n<li>Steamed Dim Sum (20 pieces each): Steamed Phoenix Prawn&nbsp;Siew Mai, Steamed Prawn Dumpling with Asparagus, Steamed Crystal Chives Dumpling with Prawn and Meat<\/li>\n<li>Fried Dim Sum (20 pieces each): Prawn Dumpling with Mayo Dip, Crystal Prawn&nbsp;Boule with Cream Cheese, Baked Mini Egg Custard Tartlets<\/li>\n<li>Main Dishes: One and a Half pieces of Roasted Crispy Duck, one dish of Stir-fried&nbsp;Mian Xian with Baby Abalone, Diced Seafood in Superior Soya Sauce<\/li>\n<li>Dessert: Chilled Jelly&nbsp;Royale with Julienne of Coconut and Peach Resin<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Prior order is required for all takeaway selections. Orders can be placed at <a href=\"https:\/\/shop.jiahe.com.sg\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/shop.jiahe.com.sg<\/a>. The full menu is available for review at <a href=\"https:\/\/jiahe.com.sg\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/jiahe.com.sg<\/a>.<\/p>\n<p>Advance reservations are strongly recommended for both dine-in and takeaway options.<\/p>\n<p>#JiaHeChineseRestaurant #JiaHeGrand #JiaHeChineseRestaurantFathersDay #JiaHeGrandFathersDay #JiaHeRestaurant<\/p>\n<p> <b>&#8220;SG60 Special&#8221; &#8211; An Exciting Culinary Celebration<\/b> <\/p>\n<p>Jia He Chinese Restaurant and Jia He Grand are pleased to announce their exciting &#8220;SG60 Special: Indulge with Jia He!&#8221; promotion, offering diners an extraordinary opportunity to celebrate Singapore&#8217;s 60th anniversary with an exquisite culinary treat. Throughout the month of June, guests who dine in at either<\/p>\n<p>Jia He Chinese Restaurant or Jia He Grand, will receive an exclusive SG60 voucher.<\/p>\n<p>This coveted voucher grants an astounding 60% discount on Jia He&#8217;s acclaimed Nanyang Suckling Pig (originally priced at $338++), a dish celebrated for its succulent meat and perfectly crispy skin. This remarkable offer can be redeemed on a subsequent visit, providing an irresistible incentive for a return to Jia He&#8217;s renowned Cantonese culinary artistry.<\/p>\n<p>Voucher Details and Redemption:<\/p>\n<ul type=\"disc\">\n<li>Offer: 60% off Jia He&#8217;s Nanyang Suckling Pig (U.P. $338++)<\/li>\n<li>Redemption Requirement: A minimum spend of $200++ on the \u00e0 la carte menu is required during the subsequent visit to redeem the voucher.<\/li>\n<li>Terms and Conditions apply.<\/li>\n<li>Pre-order &amp; Reservations: A two-day advance pre-order for the Nanyang Suckling Pig is necessary, and reservations are required for dining. This special offer is available while stocks last.<\/li>\n<\/ul>\n<p>#JiaHeChineseRestaurant #JiaHeGrand #JiaHeRestaurant #SG60 #SGDining<\/p>\n<p> <b>Jia He <\/b> <b>C<\/b> <b>h<\/b> <b>i<\/b> <b>n<\/b> <b>e<\/b> <b>s<\/b> <b>e<\/b>&nbsp;<b>R<\/b><b>e<\/b><b>s<\/b><b>t<\/b><b>a<\/b><b>u<\/b><b>r<\/b><b>a<\/b><b>n<\/b><b>t<\/b>&nbsp;<b>@<\/b>&nbsp;<b>C<\/b><b>onn<\/b><b>e<\/b><b>x<\/b><b>i<\/b><b>on<br \/><\/b>For&nbsp;reservations,&nbsp;please&nbsp;contact 6694&nbsp;8988&nbsp;\/&nbsp;6694&nbsp;9466 Email:&nbsp;<a href=\"mailto:enquiries@jiahe.com.sg\" target=\"_blank\" rel=\"nofollow noopener\">enquiries@jiahe.com.sg<\/a><br \/>1&nbsp;Farrer&nbsp;Park&nbsp;Station&nbsp;Road,&nbsp;#01-14\/15\/16&nbsp;Connexion, Singapore 217562<\/p>\n<p> <b>J<\/b> <b>i<\/b> <b>a<\/b>&nbsp;<b>H<\/b><b>e<\/b>&nbsp;<b>G<\/b><b>r<\/b><b>a<\/b><b>nd<\/b>&nbsp;<b>@<\/b>&nbsp;<b>O<\/b><b>n<\/b><b>e<\/b>&nbsp;<b>F<\/b><b>a<\/b><b>rr<\/b><b>e<\/b><b>r<\/b>&nbsp;<b>H<\/b><b>o<\/b><b>t<\/b><b>e<\/b><b>l<br \/><\/b>For&nbsp;Reservations,&nbsp;please&nbsp;contact&nbsp;6538&nbsp;9688&nbsp;\/&nbsp;6538&nbsp;2788 Email:&nbsp;<a href=\"mailto:jiahegrand@jiahe.com.sg\" target=\"_blank\" rel=\"nofollow noopener\">jiahegrand@jiahe.com.sg<\/a><br \/>One&nbsp;Farrer Hotel,&nbsp;Level&nbsp;1 #01-01<br \/>1&nbsp;Farrer Park&nbsp;Station&nbsp;Rd,&nbsp;Singapore&nbsp;217562<br \/>For enquiries:<br \/>\u2022 WhatsApp: 9067 0828 \/ 8870 8988 <span id=\"spanHghlt0fbe\">\/ 9170 2682&nbsp;<\/span><br \/>\u2022 Email: <a href=\"mailto:enquiries@jiahe.com.sg\" target=\"_blank\" rel=\"nofollow noopener\">enquiries@jiahe.com.sg<\/a><br \/>\u2022 Website: <a href=\"https:\/\/jiahe.com.sg\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/jiahe.com.sg<\/a><br \/>\u2022 eShop: <a href=\"https:\/\/shop.jiahe.com.sg\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/shop.jiahe.com.sg<\/a><\/p>\n<p>For media enquiries, please contact:<br \/>Ms Sharon Vu<br \/>Vu Marcoms, &nbsp;engagevu <a href=\"https:\/\/engagevu.biz\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/engagevu.biz<\/a><a href=\"https:\/\/engagevu.com\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/engagevu.com<\/a>&nbsp; <br \/>Mobile (65) 8138 6913<br \/>Email: <a href=\"mailto:sharonvu@engagevusg.com\" target=\"_blank\" rel=\"nofollow noopener\">sharonvu@engagevusg.com<\/a><\/p>\n<p> <img decoding=\"async\" alt src=\"https:\/\/rt.prnewswire.com\/rt.gif?NewsItemId=AE02944&amp;Transmission_Id=202506040930PR_NEWS_ASPR_____AE02944&amp;DateId=20250604\"> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>SINGAPORE, June 4, 2025 \/PRNewswire\/ &#8212; Jia He Chinese Restaurant and Jia He Grand are pleased to announce a thoughtfully curated selection of dine-in and takeaway set menus in celebration of Father&#8217;s Day. Available throughout June 2025, from June 1st to June 30th, these exceptional offerings provide an ideal opportunity to honor fathers with an [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-37063","post","type-post","status-publish","format-standard","hentry","category-business-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jia He Marks Father&#039;s Day with Exquisite Feast, Debuts &#039;SG60 Special&#039; Culinary Extravaganza - My Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/transmediavictoria.net.au\/?p=37063\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jia He Marks Father&#039;s Day with Exquisite Feast, Debuts &#039;SG60 Special&#039; Culinary Extravaganza - My Blog\" \/>\n<meta property=\"og:description\" content=\"SINGAPORE, June 4, 2025 \/PRNewswire\/ &#8212; Jia He Chinese Restaurant and Jia He Grand are pleased to announce a thoughtfully curated selection of dine-in and takeaway set menus in celebration of Father&#8217;s Day. Available throughout June 2025, from June 1st to June 30th, these exceptional offerings provide an ideal opportunity to honor fathers with an [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/transmediavictoria.net.au\/?p=37063\" \/>\n<meta property=\"og:site_name\" content=\"My Blog\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-04T13:30:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rt.prnewswire.com\/rt.gif?NewsItemId=AE02944&amp;Transmission_Id=202506040930PR_NEWS_ASPR_____AE02944&amp;DateId=20250604\" \/>\n<meta name=\"author\" content=\"admin_tony\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin_tony\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/transmediavictoria.net.au\\\/?p=37063#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/transmediavictoria.net.au\\\/?p=37063\"},\"author\":{\"name\":\"admin_tony\",\"@id\":\"https:\\\/\\\/transmediavictoria.net.au\\\/#\\\/schema\\\/person\\\/5b51d407d652c0aa802bea269ea5d7e7\"},\"headline\":\"Jia He Marks Father&#8217;s Day with Exquisite Feast, Debuts &#8216;SG60 Special&#8217; Culinary Extravaganza\",\"datePublished\":\"2025-06-04T13:30:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/transmediavictoria.net.au\\\/?p=37063\"},\"wordCount\":881,\"image\":{\"@id\":\"https:\\\/\\\/transmediavictoria.net.au\\\/?p=37063#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/rt.prnewswire.com\\\/rt.gif?NewsItemId=AE02944&amp;Transmission_Id=202506040930PR_NEWS_ASPR_____AE02944&amp;DateId=20250604\",\"articleSection\":[\"Business News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/transmediavictoria.net.au\\\/?p=37063\",\"url\":\"https:\\\/\\\/transmediavictoria.net.au\\\/?p=37063\",\"name\":\"Jia He Marks Father's Day with Exquisite Feast, Debuts 'SG60 Special' Culinary Extravaganza - My Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/transmediavictoria.net.au\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/transmediavictoria.net.au\\\/?p=37063#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/transmediavictoria.net.au\\\/?p=37063#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/rt.prnewswire.com\\\/rt.gif?NewsItemId=AE02944&amp;Transmission_Id=202506040930PR_NEWS_ASPR_____AE02944&amp;DateId=20250604\",\"datePublished\":\"2025-06-04T13:30:00+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/transmediavictoria.net.au\\\/#\\\/schema\\\/person\\\/5b51d407d652c0aa802bea269ea5d7e7\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/transmediavictoria.net.au\\\/?p=37063#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/transmediavictoria.net.au\\\/?p=37063\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/transmediavictoria.net.au\\\/?p=37063#primaryimage\",\"url\":\"https:\\\/\\\/rt.prnewswire.com\\\/rt.gif?NewsItemId=AE02944&amp;Transmission_Id=202506040930PR_NEWS_ASPR_____AE02944&amp;DateId=20250604\",\"contentUrl\":\"https:\\\/\\\/rt.prnewswire.com\\\/rt.gif?NewsItemId=AE02944&amp;Transmission_Id=202506040930PR_NEWS_ASPR_____AE02944&amp;DateId=20250604\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/transmediavictoria.net.au\\\/?p=37063#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/transmediavictoria.net.au\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jia He Marks Father&#8217;s Day with Exquisite Feast, Debuts &#8216;SG60 Special&#8217; Culinary Extravaganza\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/transmediavictoria.net.au\\\/#website\",\"url\":\"https:\\\/\\\/transmediavictoria.net.au\\\/\",\"name\":\"My Blog\",\"description\":\"My WordPress Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/transmediavictoria.net.au\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/transmediavictoria.net.au\\\/#\\\/schema\\\/person\\\/5b51d407d652c0aa802bea269ea5d7e7\",\"name\":\"admin_tony\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/102836fe5f9cd6c64e96e90e7341dbc815b7d12726a85708326dc0db40afd906?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/102836fe5f9cd6c64e96e90e7341dbc815b7d12726a85708326dc0db40afd906?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/102836fe5f9cd6c64e96e90e7341dbc815b7d12726a85708326dc0db40afd906?s=96&d=mm&r=g\",\"caption\":\"admin_tony\"},\"url\":\"https:\\\/\\\/transmediavictoria.net.au\\\/?author=8\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jia He Marks Father's Day with Exquisite Feast, Debuts 'SG60 Special' Culinary Extravaganza - My Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/transmediavictoria.net.au\/?p=37063","og_locale":"en_US","og_type":"article","og_title":"Jia He Marks Father's Day with Exquisite Feast, Debuts 'SG60 Special' Culinary Extravaganza - My Blog","og_description":"SINGAPORE, June 4, 2025 \/PRNewswire\/ &#8212; Jia He Chinese Restaurant and Jia He Grand are pleased to announce a thoughtfully curated selection of dine-in and takeaway set menus in celebration of Father&#8217;s Day. Available throughout June 2025, from June 1st to June 30th, these exceptional offerings provide an ideal opportunity to honor fathers with an [&hellip;]","og_url":"https:\/\/transmediavictoria.net.au\/?p=37063","og_site_name":"My Blog","article_published_time":"2025-06-04T13:30:00+00:00","og_image":[{"url":"https:\/\/rt.prnewswire.com\/rt.gif?NewsItemId=AE02944&amp;Transmission_Id=202506040930PR_NEWS_ASPR_____AE02944&amp;DateId=20250604","type":"","width":"","height":""}],"author":"admin_tony","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin_tony","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/transmediavictoria.net.au\/?p=37063#article","isPartOf":{"@id":"https:\/\/transmediavictoria.net.au\/?p=37063"},"author":{"name":"admin_tony","@id":"https:\/\/transmediavictoria.net.au\/#\/schema\/person\/5b51d407d652c0aa802bea269ea5d7e7"},"headline":"Jia He Marks Father&#8217;s Day with Exquisite Feast, Debuts &#8216;SG60 Special&#8217; Culinary Extravaganza","datePublished":"2025-06-04T13:30:00+00:00","mainEntityOfPage":{"@id":"https:\/\/transmediavictoria.net.au\/?p=37063"},"wordCount":881,"image":{"@id":"https:\/\/transmediavictoria.net.au\/?p=37063#primaryimage"},"thumbnailUrl":"https:\/\/rt.prnewswire.com\/rt.gif?NewsItemId=AE02944&amp;Transmission_Id=202506040930PR_NEWS_ASPR_____AE02944&amp;DateId=20250604","articleSection":["Business News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/transmediavictoria.net.au\/?p=37063","url":"https:\/\/transmediavictoria.net.au\/?p=37063","name":"Jia He Marks Father's Day with Exquisite Feast, Debuts 'SG60 Special' Culinary Extravaganza - My Blog","isPartOf":{"@id":"https:\/\/transmediavictoria.net.au\/#website"},"primaryImageOfPage":{"@id":"https:\/\/transmediavictoria.net.au\/?p=37063#primaryimage"},"image":{"@id":"https:\/\/transmediavictoria.net.au\/?p=37063#primaryimage"},"thumbnailUrl":"https:\/\/rt.prnewswire.com\/rt.gif?NewsItemId=AE02944&amp;Transmission_Id=202506040930PR_NEWS_ASPR_____AE02944&amp;DateId=20250604","datePublished":"2025-06-04T13:30:00+00:00","author":{"@id":"https:\/\/transmediavictoria.net.au\/#\/schema\/person\/5b51d407d652c0aa802bea269ea5d7e7"},"breadcrumb":{"@id":"https:\/\/transmediavictoria.net.au\/?p=37063#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/transmediavictoria.net.au\/?p=37063"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/transmediavictoria.net.au\/?p=37063#primaryimage","url":"https:\/\/rt.prnewswire.com\/rt.gif?NewsItemId=AE02944&amp;Transmission_Id=202506040930PR_NEWS_ASPR_____AE02944&amp;DateId=20250604","contentUrl":"https:\/\/rt.prnewswire.com\/rt.gif?NewsItemId=AE02944&amp;Transmission_Id=202506040930PR_NEWS_ASPR_____AE02944&amp;DateId=20250604"},{"@type":"BreadcrumbList","@id":"https:\/\/transmediavictoria.net.au\/?p=37063#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/transmediavictoria.net.au\/"},{"@type":"ListItem","position":2,"name":"Jia He Marks Father&#8217;s Day with Exquisite Feast, Debuts &#8216;SG60 Special&#8217; Culinary Extravaganza"}]},{"@type":"WebSite","@id":"https:\/\/transmediavictoria.net.au\/#website","url":"https:\/\/transmediavictoria.net.au\/","name":"My Blog","description":"My WordPress Blog","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/transmediavictoria.net.au\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/transmediavictoria.net.au\/#\/schema\/person\/5b51d407d652c0aa802bea269ea5d7e7","name":"admin_tony","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/102836fe5f9cd6c64e96e90e7341dbc815b7d12726a85708326dc0db40afd906?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/102836fe5f9cd6c64e96e90e7341dbc815b7d12726a85708326dc0db40afd906?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/102836fe5f9cd6c64e96e90e7341dbc815b7d12726a85708326dc0db40afd906?s=96&d=mm&r=g","caption":"admin_tony"},"url":"https:\/\/transmediavictoria.net.au\/?author=8"}]}},"_links":{"self":[{"href":"https:\/\/transmediavictoria.net.au\/index.php?rest_route=\/wp\/v2\/posts\/37063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/transmediavictoria.net.au\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/transmediavictoria.net.au\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/transmediavictoria.net.au\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/transmediavictoria.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37063"}],"version-history":[{"count":0,"href":"https:\/\/transmediavictoria.net.au\/index.php?rest_route=\/wp\/v2\/posts\/37063\/revisions"}],"wp:attachment":[{"href":"https:\/\/transmediavictoria.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/transmediavictoria.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/transmediavictoria.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}