{"id":38060,"date":"2025-07-10T00:00:00","date_gmt":"2025-07-10T00:00:00","guid":{"rendered":"https:\/\/www.prnasia.com\/story\/archive\/4727467_AE27467_0"},"modified":"2025-07-10T00:00:00","modified_gmt":"2025-07-10T00:00:00","slug":"junlebao-chooses-apv-to-expand-shelf-stable-milk-capacity-into-southern-china","status":"publish","type":"post","link":"https:\/\/transmediavictoria.net.au\/?p=38060","title":{"rendered":"Junlebao Chooses APV to Expand Shelf-Stable Milk Capacity into Southern China"},"content":{"rendered":"
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CHARLOTTE, N.C.<\/span>, July 10, 2025<\/span><\/span> \/PRNewswire\/ — APV, an SPX FLOW brand, and Junlebao Dairy, one of China’s<\/span> fastest\u2013growing dairy companies are partnering to design the highest capacity InfusionPlus UHT system the companies’ have ever built in China<\/span>. The 15,000 Liter (L) Ultra High Temperature (UHT) system paired with a 40\u2013ton aseptic tank will accommodate the rapid scale of Junlebao’s ever-popular, Freshjoy extended\u2013shelf\u2013life (ESL) milk.<\/p>\n

When demand for ESL milk surged in southern China<\/span> last year, SPX FLOW began assembling and testing a UHT skid at its Shanghai<\/span> facility to deliver for Junleabo faster. Previously, the company manufactured UHT skids for Junlebao at its Poland<\/span> site.<\/p>\n

“Freshjoy is a strategic product for Junlebao. When we first launched it in 2019 after rigorous evaluation, we selected APV’s InfusionPlus technology,” said Hongbin Yang<\/span>, Vice President of Junlebao Group and General Manager of its Premium Product Business. “Since then, we have invested in multiple sets of this system. This newly invested unit is produced by SPX FLOW China\u2014its design and technical parameters, which are consistent with the European InfusionPlus, fully meets our requirements and it has proven application cases. That’s why we were happy to choose the locally produced InfusionPlus, which offers faster delivery. We will continue collaborating with SPX FLOW to develop world-class ESL milk products.”<\/p>\n

W<\/b>hat You Should Know: <\/b><\/p>\n