{"id":41922,"date":"2025-12-05T00:01:00","date_gmt":"2025-12-05T00:01:00","guid":{"rendered":"https:\/\/www.prnasia.com\/story\/archive\/4838327_EN38327_0"},"modified":"2025-12-05T00:01:00","modified_gmt":"2025-12-05T00:01:00","slug":"tuttofood-2026-set-to-welcome-over-100000-visitors-to-milan","status":"publish","type":"post","link":"https:\/\/transmediavictoria.net.au\/?p=41922","title":{"rendered":"TUTTOFOOD 2026 SET TO WELCOME OVER 100,000 VISITORS TO MILAN"},"content":{"rendered":"\n\n\n
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With 80% of exhibitors confirmed – 30% from abroad – and more than 70 countries represented, participation is set to boost by 15\u201320% over the last editions<\/b><\/p>\n

MILAN<\/span>, Dec. 5, 2025 \/PRNewswire\/ — TUTTOFOOD<\/b>, Southern Europe’s<\/span> leading food business platform, taking place from 11 to 14 May 2026<\/span> in Milan<\/span><\/b>, is set to deliver strong international growth<\/b> in its 2026 edition. With 80% of exhibitors already confirmed<\/b>, including a record-breaking 30% international presence<\/b>, participation is expected to rise by 15\u201320%<\/b> compared to previous editions.<\/span><\/p>\n

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\"TUTTOFOOD\" <\/a>
TUTTOFOOD<\/span><\/p>\n<\/p><\/div>\n

In 2025, the Exhibition attracted a significant presence of international TPOs, 95,000 professional visitors from over 100 countries<\/b>, 3,000 international top buyers<\/b> and 4,200 exhibitors from 70 countries <\/b>\u2013 nearly double the numbers from previous editions. These data confirm the Exhibition’s international role as a strategic hub connecting producers, distributors, and global markets.<\/b><\/p>\n

Antonio Cellie, CEO of Fiere di Parma<\/b>, <\/i>said: “The strong results already achieved by the second edition of TUTTOFOOD reflect the energy and international appeal of Milan<\/span><\/b>, a city that embodies innovation and connection. They show the power of strategic, system-wide collaborations. Alongside our key partnership with ITA \u2013 Italian Trade Agency<\/b>, whose programs attract top global agrifood buyers, one of the Exhibition’s greatest strengths is the collaboration between Fiere di Parma and Koelnmesse<\/b>, the organizer of Anuga<\/b> in Cologne<\/span>, held in alternate years to TUTTOFOOD.”<\/i><\/p>\n

Six months ahead of the event, early confirmations from 34 countries further highlight the strong business opportunities available across its pavilions.<\/p>\n

TUTTOFOOD 2026 will feature a rich Buyers Program organized in cooperation with ITA – Italian Trade Agency<\/b>, bringing together more than 3,000 top national and international professionals<\/b>. Qualified buyers will arrive from across Japan<\/span>, the ASEAN area, China<\/span>, Taiwan<\/span>, South Korea<\/span>, Europe<\/span>, Middle East<\/span>, North and South America<\/span>,<\/b> with further top-level participation expected from Oceania, South Africa<\/span>, and Central Asia<\/span><\/b>.<\/p>\n

TUTTOFOOD 2026 will feature a more compact and visitor-friendly layout<\/b>, designed to enhance navigation and product discovery. Italian and international<\/b> exhibitors<\/b> will be showcased side by side across 90.000 sqm of net exhibition space <\/b>\u2013 15% more than in 2025 –<\/b> spread across 10 pavilions. <\/b><\/p>\n

Two multi-level pavilions will host the packaged food hub<\/b>, offering a comprehensive journey through every segment of the food industry. From dairy <\/b>and deli<\/b> products<\/b> to frozen foods, seafood, and proteins<\/b>, the exhibition will present a wide variety of categories, with grocery<\/b> playing a central role across several pavilions.<\/p>\n

The upcoming edition will shine a spotlight on emerging, largely unexplored agri-food business<\/b> segments<\/b>, driving global consumer trends closely tracked by TUTTOFOOD.<\/p>\n

Key pavilion highlights will include a dedicated Beverage section<\/b> featuring the fifth edition of Mixology Experience<\/b> \u2014 an area within the pavilion where the concept of Beverage Pairing<\/b> serves as the common thread linking the project to TUTTOFOOD \u2014 along with spaces dedicated to innovation in the fresh and processed fruit and vegetable sector.<\/p>\n

The revamped Tutto Fruit & Veg<\/b> area will bring together categories and trends from around the world. Among the key new highlights of the 2026 edition of TUTTOFOOD is the launch of a dedicated special area focused on the organic segment, which is experiencing strong growth across major distribution channel. The special area is called TuttoBio by Natexpo<\/b> and is conceived as an international organic pavilion gathering certified organic production from Europe<\/span> and beyond.<\/p>\n

The experience will be completed by thematic spaces devoted to bakery and snacks<\/b>, confectionery and coffee<\/b>, celebrating the diversity and excellence of packaged food from around the world.<\/p>\n

This new configuration will streamline visitor orientation and enhance the overall experience of product discovery.<\/p>\n

Photo – https:\/\/mma.prnasia.com\/media2\/2837780\/TUTTOFOOD.jpg?p=medium600<\/a>
Logo – https:\/\/mma.prnasia.com\/media2\/2837779\/TUTTOFOOD_LOGO.jpg?p=medium600<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

With 80% of exhibitors confirmed – 30% from abroad – and more than 70 countries represented, participation is set to boost by 15\u201320% over the last editions MILAN, Dec. 5, 2025 \/PRNewswire\/ — TUTTOFOOD, Southern Europe’s leading food business platform, taking place from 11 to 14 May 2026 in Milan, is set to deliver strong […]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-41922","post","type-post","status-publish","format-standard","hentry","category-business-news"],"yoast_head":"\nTUTTOFOOD 2026 SET TO WELCOME OVER 100,000 VISITORS TO MILAN - My Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/transmediavictoria.net.au\/?p=41922\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TUTTOFOOD 2026 SET TO WELCOME OVER 100,000 VISITORS TO MILAN - 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